Vardzia, Borjomi and Ushguli

Walking the halls of Vardzia- the cave city

When we were planning our world trip one of the guides we used was a book written for couples traveling the world together. In it they have a whole section on “road trips” and Georgia featured prominently so we figured “why not check it out” since a lot of the beauty of this trip has been in the fun random things we’ve randomly stumbled on. Our road trip in Georgia was through its rugged countryside. We broke this section of our Georgian trip into two parts- one part by driving to the cave city of Vardzia and resort town of Borjomi. The second part Tim went by himself to the most remote village in Europe- the tower town of Ushguli.

When we told people in we were going to rent a car and travel around Georgia we got some extremely mixed messages with some people legitimately fearing for our lives because of reasons ranging from the roads to the Georgian drivers. As a result when we got our little underpowered rental car, I was prepared myself to do battle- “Mad Max” road warrior style. What we experienced was….mainly just the annoyances of driving in a big city with drivers wanting to get to wherever they were going as fast as they could. This really wasn’t that big a difference between driving in Tbilisi and SF (only Tblisi does have a ton more traffic circles and you do need to know what exit you’re getting off at).

Once we were outside the city, the rolling hills of southern Georgia beckoned and the driving became gorgeous. The drivers- when we ran into them- were friendly and the roads were – all in all- in good condition (which I can’t say the same for in San Francisco). The countryside was jaw droopingly gorgeous, first starting with rolling hills clad in oak trees and ancient ruins from bygone eras. We drove through tiny hamlets and navigated traffic jams of sheep, goats and cows- which i’d choose over 101 traffic any day. As we traveled further south the landscape got more mountainous and much snowier. We stopped for a break next to a frozen lake and a chapel that looked to be on the edge of the earth. It felt like we were exploring something totally foreign and totally new to us. As we traveled towards our destination- the cave city of Vardzia- the mountains grew steeper and we navigated valleys with roaring rivers cutting their way through the landscape. Taking a left a large castle keep, we found our lodge for the night and spent the night eating new types of khachapuri- cheesy bread.

We woke up the next day to find the world blanketed in dense snow which made the cave city across the valley from us look that much more magical. Vardzia was built by the ancient Georgians and was a fully functioning city that they literally chiseled into the soft rock hillsides. With store rooms, cathedrals, stables and even wineries built into the steep clif face, the residents of Vardzia aimed to avoid the marauding hoards of the Turks. Unfortunately, Vardzia did fall and was sacked by the Turks.

One of the many, many castles and keeps that dot the Georgian Countryside

Fortunately for us, there’s still a lot of stuff to see. We took a tour that had us climbing ladders, descending through caves and marveling at the complexity of what the ancient residents had created. It was surreal to be able to walk through the passageways and imagine what life would have been like there several hundred years ago. Orthodox monks have again returned to Vardzia to call it their home and ensure the old traditions continue.

The green monastery at dusk

Saying goodbye to Vardzia we made our way to our next stop- Borjomi. Borjomi is an old Georgian resort town nestled in gorgeous forested hills. It even includes natural hot springs and the incredible Boromi national park right next door.

The town is easily walkable and has all sorts of amazing restaurants, food stands and people. For a town as small as it is, its somewhat comical to see how big the central/amusment park is. With all sorts of a rides, a big ferris wheel and what can only be described as an “American Ninja Warrior Course”- but for kids- Borjomi has a lot of interesting things to check out.

We ended up staying in the Crowne Plaza Hotel which was pretty highly rated. Unlike many of the Crowne Plazas I’ve stayed at for work, this one was really nice with an incredibly huge underground pool, full spa and even a candlelit happy hour in their wine bar (so romantic!) Tiff definitely loved it. I loved checking out all the interesting stuff in the Borjomi area.

The Mtsvane (Green) Monastery is one of the interesting finds just up the road and was built in the 9th century. Visiting it is pretty spectacular as you drive up a winding one lane gravel road that’s covered in beautiful wildflowers. When you make it to the Monastery, the chapel is lit only by candlelight and the aura of incense is thick in the air- its quite an experience. Just up the road from that is the Borjomi National Park that has incredible trails through wooded canyons. It feels a bit like a fantasy movie because there are crumbling keeps, castles and ruins throughout the park- a testament to the history in this part of the world.

An abandoned keep in Borjomi National Park

After enjoying Borjomi we headed back again to Tblisi where Tiff decided to relax while I got ready for my next adventure- getting to the most remote village in Europe- Ushguli Georgia!

Now Ushguli isn’t called “the most remote village in Europe” for no reason. First its located high up in the mountains and has snow covering it for roughly 6 months of the year. In order to get there I took an overnight train from Tbilisi to Zugdidi, then got in a marshrutka for 8 hours of the craziest driving of my life.

Marshrutkas are these vans that drive around the countryside and pick random people up and drop them off between towns. Think of them as freelance busses but most of them look pretty worse for wear (Tiff called them human trafficking vehicles). That being said, when you’re going to places like Ushguli, there the best way to get there. Bleary eyed after a rather sleepless night on the train I found myself getting stuffed into a Marshrutkas with a Georgian grandpa and three Malaysian girls who had never seen snow before.

Just some of the moments on our way to Ushguli

Now we’ve talked about how Georgians LOVE their wine and this Georgian grandpa was no different. Even though he didn’t know a lick of English, he was able to communicate to me it was absolutely essential for a safe trip to start drinking his huge jug of wine at 7am. Far be it from me to say no and over the next few hours he got the whole van singing Georgian folks songs and drinking wine. It was an awesome moment that bridged cultures and generations (i’m sure the wine really helped with this).

The ride up from Zugdidi started innocently enough with the sun rising over the valley but quickly escalated- both in terms of road dangers and actual elevation. Our crazy 4×4/van marshrutka zipped around gravel roads that barely clung to sheer cliffside as we climbed further- going past immense forests, farms and huge dams that felt like they were something out of an action movie. As we started entering the snow line, things became more treacherous with the roads turning to muddy slush. We even had to stop and help a bunch of locals get another marshrutka out of a ditch.

When we finally made it to Ushguli 8 hours later and were met with an incredible site. The village sprawled out before us covered completely in snow. What makes Ushguli special is its towers. Each home has its own towers and they were used mostly for defensive purposes. Since Georgia sits squarely between Europe and Asia, marauders from both sides swept across these plains over the millennia. When this happened, the Svans (the people of Ushguli) would retreat into their towers where they could stay for months on end (each tower is pretty huge and has multiple store room floors). The invaders found it was far easier to just keep on moving then try to dislodge the Svans from their towery perches.

I was amazed by the serene sight of the town with all its towers jutting out of the snow- its truly one of the most memorable sites of the trip to me. After checking out the town, we went down the hill a ways to Ushguli’s slightly larger sister tower town- Mestia. I spent the night drinking wine with the local Svan’s and some expats from the US and Ireland who now call Mestia their home. It gave me all sorts of interesting perspective of life on the edge here. That and one heck of a rough morning after all the wine that we had.

After a snowy morning, I packed my things and made the long trip back to Tblisi and Tiffany. Another adventure for our adventure cookbooks was complete. Looking back now its clear that because of the people and the amazing time we had, Georgia truly is one of our favorite countries we’ve visted…and one in which we can’t wait to return to again.

Kakheti and the Trinity Church

Peeking out over Sighnaghi

After saying goodbye to Tbilisi (for a little) we were excited to explore Georgia’s countryside and our journey brought us to Kakheti. Not a lot of people know that wine was invented in Georgia but after visiting Kakheti, there will be no doubt that Georgian’s not only love wine but also know how to make it. Make no mistake – you will drink wine in Georgia. A lot of it and the Georgians love to share their wines along with their delicious food so bring your stretchy Thanksgiving pants and make sure you have a designated driver because you’re in for a treat.

Kakheti is Georgia’s wine country and its rolling green hills reminded us a lot of Sonoma…..but way, way, waaaay less touristy. Here you can find wineries that make wine in the traditional Georgian style that have been around for 800+ years. The unique way Georgian’s make wine is by letting it ferment in subterranean clay pots instead of barrels as traditional western wine making does. This difference aside, there is an astounding array of red and white varietals to choose from- none of which I had heard of before. The whites were dry and minerally- just like we like them. The reds were full bodied and delicious without being to jammy.

Tim earning his wine by helping make it!

Just like Sonoma or Napa, Kakheti is a pretty big area and we decided to stay in a few places. Our first stop was the village of Sighnaghi. Built on a hill overlooking a vast green valley, it’s hard to not fall in love with the cobblestone streets of Sighnaghi. Sighnaghi was once a keep who’s responsibility it was to protect the surrounding countryside, now the castle walls serve to welcome you to an incredible array of delicious food and wine. We arrived in the middle of blustery snow storm which only helped stoke our appetites when we braved the weather to find something to eat.

One of the most famous restaurants in Sighnaghi is a winery/restaurant called Pheasants Tears. Everyone who had been here recommended it and unsurprisingly, Anthony Bourdain was here years ago too. Even with that we were able to walk right in and get a table. The food was incredibly delicious with juicy roast chicken, tasty bread and hearty soups- everything we needed to thaw out from the chilly outdoors.

Visiting wineries is a much different affair than in Napa- most of Kakheti’s wineries are very small and don’t have much in the way of tasting rooms- which makes them feel that much more authentic. Since we didn’t know much about Georgian wines, we got expert help and hired an awesome local wine guide name David. David picked us up at our hotel and whisked us away across bumpy country roads to taste what Kakheti had to offer.

We started in a small traditional winery that had been in operation for 800 years- surviving invasions by many foreign invaders and the tests of time. Several of the wine urns they used dated back hundreds of years too and the owners were more than happy to show us how they make wine at every step. Tiffany even got to help out with stirring the pots of red wine. The finished product was delicious. In addition to this the quirky building also had an incredible collection of old antique furniture. Most of all the thing that we would see in several places throughout Georgia is one of their traditional “wine horns”. It’s basically exactly what it sounds like- its a horn and you drink wine out of it. Because its a horn, you can’t put it down and that’s exactly the point- you have to drink all of it. Think of it like a classier version of the drinking game “Edward 40 hands” 😛

With an awesome sense of humor and a clear love of Kakheti, David’s tour continued as we visited more modern wineries (which were still small compared to some of the places you find in Napa and Sonoma). The wines they produced were incredible and you can find some links here. Complimenting the tastings we had delicious roasted pork and local cheeses- it seemed like there was no end to the amount of tastyness our friendly hosts threw our way.

The final winery was none other than David’s house. Georgians are really proud of their wines and so many people have mini wineries in their homes. David was no exception and we spent the rest of the afternoon shooting the breeze on his porch drinking his delicious wines. If you’re looking for a fantastic guide, designated driver and comedian in Kakheti, look no further than David!

After spending a few nights in Sighnaghi (and after several visits to Pheasants Tears) we made our way slowly back to Tbilisi.

Approaching the Trinity Church by jeep

One of the biggest attractions in Georgia is visiting it’s Trinity Church. Its an absolutely stunning Orthodox Church built high in the mountains in Northern Georgia. Getting there can be a real challenge as the military highway that connects Tblisi with it frequently gets snowed in in the Fall to Spring months. We actually had to wait 3 weeks for it to open and once it did, we were able to get David’s help in getting there. The drive was absolutely stunning as the military road snaked through the snow decked mountains. On the way to Trinity church we stopped at several places like the . This amazingly preserved medieval castle stood at the end of a long river valley and from its high towers you could almost feel what it would have been like to live there.

Another somewhat ominous stop we made was the “Russian/Georgian shared peace monument”. This was a monument built by the Russians as a sign of “friendship” with the Georgian people which is highly ironic as technically, Georgia and Russia are still at war with a large chunk of Georgia being “disputed”. Problematic relations aside, the views from the monument were pretty astounding.

A roadside cross looking up towards the church

Finally we made it to the base of the mountain Trinity Church sits on top of. In order to get there we had to leave behind our car and commission a jeep driver to take us to the top which was no joke. The “road’ was super steep and totally snowed in for parts of it. The rocky journey was totally worth it when we got to the summit and saw the church, perched above the snow cloaked peaks and valleys below. Its astounding the monks who built this church did so- its so remote and hard to get to. Our pictures don’t do this place justice and its truly an awe-inspiring place.

After exploring the grounds, it was time to come back to Tbilisi and off to our next adventure – Southern Georgia!

Georgia (Sakartwello) on our minds….

Looking over Tblisi

….and Georgia has certainly been on our minds since we visited! In this post Tiffany and I share how we went from “I know nothing about this country but it sounds cool” to “we’ve totally fallen in love with the place and when can we go back”! Before we begin, let’s just clarify- this is NOT the Georgia of the south but the Georgia of Eurasia!

Georgia is a place that not many people know of, let alone have traveled to. Me and Tiff had read some great things about it and our buddy Jimmy insisted we HAD to check out his homeland. Technically Georgia is between Asia and Europe so we thought “Why not check it out?”. We went in with no expectations thinking we might be there for a week or two. Instead we fell in love with the country and left almost a month later and are here to tell you- there is a TON to love! Making it even easier to love is the fact that one of Georgia’s national sayings is “Guests are a gift from God”- and every Georgian we met from Tbilisi to the remote village of Ushguli truly embodied this saying. Georgians everywhere asked us where we were from and offered us wine, food, lodging, life advice and gifts at every turn- they’re quite possibly the most friendly people we’ve ever met. The first thing to know though is Georgians don’t call Georgia…well, Georgia, it’s called Sakartwello and they will give you a ton of extra points for using the Sakartwello name instead of Georgia. With the goal of easy understanding though for this post, we’ll use the country name “Georgia”.

Throughout our month in Georgia, Niko took us to so many places and introduced us to so many people. Here we tried our first Georgian soup dumplings- Kinkhali!

Tiffany: One of the things I enjoyed about traveling is meeting the locals and getting to know them and their culture. Georgians are the kindest, sweetest, and friendliest humans that I have ever met in my life. I really enjoyed getting to know them and loved listening to their stories about life and their deep passion and pride for their country. They inspired me by their kind hearts, open minds, and beautiful spirit. “Happiness is not having what you want, but wanting what you have”Rabbi Hyman Schachtel. The people of Georgia are living embodiment of this quote and overall wonderful magical humans.

Tim: They really are that nice! Even when we met people who didn’t understand English, they went above and beyond to communicate any way they could. It was really impressive!

Stirring the wine in the traditional Georgian fashion. The wine is fermented in huge ceramic vats that are buried to keep them cool.

We flew into the capital of Georgia which is called Tblisi. Like many European capitals, it has a big river (the Kura) running through it and the city is complete with castles, gorgeous hills and easily walkable streets. It seems around every corner there’s some restaurant, wine bar, art gallery or historical building. This is great because one of the greatest cultural heritages of Georgia is its wine (which was invented here) and its food. Georgian wine is made today a lot like it was thousands of years ago- in huge subterranean terracotta containers where they ferment the grapes. Its ridiculously delicious and we were blown away at the quality of the wines from their Kahketi region (more on that later).

One of the true stars of Georgia for us was the Georgian food which we had never had – or heard of- before. Since we were in Asia for several months, we REALLY were craving cheese and bread and Georgia did not disappoint in those categories! Katchapuri- Georgia’s take on pizza- has many forms all of which include soft, pillowy bread encasing delicious molten cheese, sometimes soft cooked eggs and spiced meats. Each region of Georgia has their own version of it and we loved every one of them.

Kinkhali are Georgia’s version of soup dumplings. They’re about the size of your fist and filled with savory soup broth and a big meatball. There’s even a special way you’re supposed to eat them! You let them cool, you bite off a corner then suck out the soup, then eat the meat! It’s so freaking tasty I’m getting hungry just writing this. Another national treasure is their dish Chicken Shkmeruli which is a roast chicken in a savory milk sauce. Georgians also know their way around beans and they have two dishes which really stood out to us. One they slow cook beans in a clay pot which tastes a lot like a really delicious version of slow cooked pinto beans. They also have several versions of lentil soup which we loved. Pork belly which can be easy to screw up- was transformed into several amazing meals where it was typically braised in crispy, delicious fashion. Finally, we’ve never had mushrooms that were tastier than the ones they had in Georgia- and we had a lot. The mushrooms were typically slow cooked and hard a delicious meaty feel to them and when bitten, release amazing flavor explosions with each bite. We could just go on and on but in terms of food, we can easily say Georgia is one of the greatest food countries in the world. No joke!

We were so blown away by the food in Georgia that we HAD to learn how to make it. Fortunately for us, we found Culinary Studio Carmel and we got the chance to not only learn how to make some of our Georgian Favorites, but also doing it in one family’s kitchen! Asya was a super funny, ebullient guide to making Georgian food. Over the course of a few hours, we learned how to make Katchapuri (the pizza like cheese bread), Kinkhali (the soup dumplings) and chicken Shkmeruli. It was surprisingly easy to make all of these dishes and we can’t wait to get home to make them!

Tiffany: I had never had one bad dish in Georgia over the course of a month which is crazy. I’m very grateful that we took a cooking lesson from Asya in Tbilisi.She teaches home style cooking with passion and humor. I love learning about traditional Georgian dishes and the history of Georgia from her. She definitely made cooking fun and interesting. It was like cooking with a friend in her home while sharing funny stories over wine. She also made these local favorite dishes easy to make so we can definitely make it when we get home to San Francisco. I can’t wait to make these delicious tasty dishes for friends and family back home. 

Looking over Tblisi at night with our friend Nikoloz and crew

Tim: But back to Tbilisi! One of the things that made it so special was our friend Jimi connected us with his buddy Nikoloz in Tbilisi. Nikoloz is a filmmaker who’s passionate about showing the world what Georgia has to offer. Over the course of our stay, Niko was our unofficial tour guide and took us all over to see some of the many sites the city has to offer. Tblisi is a city filled with tree-lined hills and winding rivers and one of the best places to see it is from the incredible view from the front steps of Narikala Fortress. Its the Tblisi version of going up to SF’s Twin Peaks to check out the view of the whole city.

The Bridge of Peace at night

Spanning the Kura River, the Bridge of Peace stands out with its modern architecture and awesome LED light show. At night, street performers take over and the bridge is filled with everything from cover bands to more traditional Georgian Polyphonic singing. Speaking (or singing) of which, Niko took us to see this fascinating traditional singing take place at Phaeton restaurant. Here, three guys all singing at different octaves and pitches create incredibly moving music using just the sound of their voices. As we traveled through Georgia, we heard this music sang in bars, restaurants and event the homes of people we visited. If you do travel to Georgia, it’s truly worth looking for.

Traditional Georgian polyphonic singing

Tbilisi is going through something of a hipster renaissance and several parts of the old town are being rebuilt with new, cool spaces being created. One such place is Fabrika which is an old communist era sewing factor that’s been transformed into a complex with a hipster bar/lounge, a ramen shop (!),  stores and one of the coolest looking hostels I’ve ever seen. Fabrika’s sister location is the ROOMS hotel whose modern take on a classical library just oozes sexiness. Their breakfast buffet is hands down one of the most impressive breakfasts we’ve had. Traveling as much as we have lately, we’ve experienced a lot of “breakfast included” places and nothing strikes fear into my heart as hearing the words “breakfast buffet”. In the ROOMS hotel, they flip the script. The kitchen is in the dining room and a massive old French stove dominates the room. Chefs are at every station making every conceivable breakfast food, pastry and treat you can imagine. I wish I could bring it back to SF!

While on the topic of food, the restaurants in Tbilisi are incredible. Next door to the apartment we rented is Ezo– a restaurant built mainly in a cute courtyard that created some of our favorite Georgian dishes with a twist. Their roast chicken and katchapuri was some of the best we had during our trip and Tiff went there almost every day we were in Tbilisi. Another awesome restaurant was Zala with the most tasty mushrooms and roasted pork belly. For breakfast, we ended up going to Entree which is a French-style patisserie that has all sorts of Georgian twists on sandwiches and pastries. 

In terms of sights, there’s definitely a few “must see” things in the city. The first is probably the “Mother of Georgia” statue that epitomizes Georgians’ stance on hospitality. She offers a chalice of wine to those who come in peace and a sword in the other hand for those who would come to do harm. It’s a pretty striking monument and it’s definitely hard to miss.

Another fun thing to check out In the city is taking the funicular up Mt Mtatsminda. It’s got an amazing view as you go up and on top there’s this big, very Georgian theme park. You’ve got all the usual rides plus up close views of the stark looking Tbilisi TV Broadcasting Tower which looks more out of a science fiction movie than real life. They even light it up nightclub style at night!

Myshketa at night

One other quick day trip you should definitely check out is the city of Mtskheta. Mtskheta is one of the oldest towns in Georgia and houses the incredibly beautiful Svetitskhoveli Cathedral. We’ve been to a lot of churches on this trip and Svetitskhoveli Cathedral is one of the most ethereal, especially if you visit it at night when its lit only by candlelight and you can hear the monks chanting hymns. It’s a truly moving experience.

Phew! That’s a lot and we could easily write so much more. Tbilisi was a magical place that we came back to several times during our month in Georgia and we will DEFINITELY return. The people, the food and the city truly stole our hearts but the wine region of Kakheti beckoned us and off we went on our next adventure.